Nutrition Facts
Nutrition Facts
Calories | 300 | |
---|---|---|
Total Fat | 8.0 g | |
Saturated Fat | 1.0 g | |
Trans Fat | 0.0 g | |
Polyunsaturated Fat | 1.1 g | |
Monounsaturated Fat | 5.1 g | |
Cholesterol | 215 mg | |
Sodium | 220 mg | |
Total Carbohydrate | 31 g | |
Dietary Fiber | 6 g | |
Sugars | 20 g | |
Protein | 20 g |
Dietary Exchanges
2 fruit, 3 lean meat
Ingredients
-
1 pound shrimp (cooked, peeled, deveined) -
3 cups salad greens -
1 avocado (pitted, peeled, sliced) -
1 mango (peeled, pitted, diced) -
1 1/3 cups red grapes, halved, seedless -
1/2 cup orange-flavored prepared salad dressing -
1 lime (quartered)
Directions
-
In a large bowl, combine salad greens, mangoes, and grapes; toss with dressing. -
Top with avocado and shrimp and serve with lime.