Nutrition Facts
Nutrition Facts
Calories | 219 | |
---|---|---|
Total Fat | 18.1 g | |
Saturated Fat | 1.8 g | |
Trans Fat | 0.0 g | |
Polyunsaturated Fat | 13.8 g | |
Monounsaturated Fat | 2.6 g | |
Cholesterol | 0 mg | |
Sodium | 7 mg | |
Total Carbohydrate | 11 g | |
Dietary Fiber | 2 g | |
Sugars | 7 g | |
Protein | 5 g |
Dietary Exchanges
1/2 other carbohydrate, 4 fat
Ingredients
-
4 cups California walnut halves and pieces -
2 egg whites (lightly beaten) -
1/2 cup granulated sugar -
2-3 teaspoons cayenne pepper
Directions
-
Preheat oven to 350°F. -
Toss walnuts with egg whites. -
Mix sugar with cayenne pepper and toss with the walnuts and egg whites. -
Spread walnuts on a baking sheet that has been lightly coated with cooking spray. -
Bake for about 10 to 12 minutes or until walnuts are crisp and caramelized. Let cool and enjoy.